4 Comments

Thank you Gina for this simple recipe, which I will look forward to using. Our poor quince had hardly any fruit this year, although it varies greatly, as last year we had a magnificent crop.

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I’m now tempted beyond quince jelly after reading this. Particularly like the sound of the quince and cheese concoction 😋. Thanks for sharing.

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How wonderful to have your own quince tree!

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The quince cheese (or membrillo) is exquisite but a real faff to make.

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